Originally started in Kigali-Rwanda, Pan-African restaurant chain Brioche was looking to present its Belgian offering with an African twist to Kenya by establishing outlets in the country’s capital Nairobi.

We were recruited to coordinate and run both the soft & grand launch of the restaurant in its first Kenyan location in Karen. Running the entire show from inviting attendees, training staff on the launch day activities and games, photography and playing host and master of ceremony to the event, the invite only grand launch saw a full house with attendees and stakeholders from all relevant sectors. The event took the less beaten and adventurous path with launch day events and games that pitted attendees grouped in teams against each other.

Client: Brioche – Kenya & Rwanda

Skills: Hosting, Organization, Training, Invitations, Activities & Gift Items

Platform: Soft & Main Launches

Emotion: Slowing Down Time